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Young man man enjoying in a taco while having lunch with friends in Mexican restaurant..jp
Young man man enjoying in a taco while having lunch with friends in Mexican restaurant..jp
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Menu Development &
Branding Experts

Give your food & drink business a fresh new look, creative & exciting concepts that your customers will love.
Serving delicious cherry cheesecake. Close-up of a cake. High quality photo.jpg
Serving delicious cherry cheesecake. Close-up of a cake. High quality photo.jpg
Serving delicious cherry cheesecake. Close-up of a cake. High quality photo.jpg
Diet menu. Healthy salad of fresh vegetables - tomatoes, avocado, arugula, radish and seed
Serving delicious cherry cheesecake. Close-up of a cake. High quality photo.jpg
Image by Chad Montano

GET IN TOUCH

Tel. 07468 591 743
nick@ghostconsultants.co.uk


© 2035 by Ghost
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OPENING HOURS

Mon - Fri: 8am - 8pm
Saturday: 9am - 7pm
Sunday: 9am - 8pm

Concept Creation

From blank page to fully formed brand, Ghost brings food ideas to life. Whether you are developing a new high street venture, launching a delivery concept, or refreshing an existing offer, we create food-led brands with purpose and punch. That includes bold branding, focused menus, clear customer insight, and an operational plan that actually works. We mix creativity with commercial clarity because a great idea is just the beginning.

You Look Like You Seen a Ghost

Well… you probably have.

Behind many of the restaurants and high street food brands you know and love, there’s a hidden team shaping what goes on the plate. But those in-house teams can be expensive, inconsistent, and often disappear mid-project. That’s where Ghost comes in.

Partnering with Ghost gives you an experienced, chef-led consultancy that’s always in your corner from concept to completion.

Why Ghost is Different
1. Chef-led

We’re real operators with over 25 years in kitchens, not consultants who’ve never held a knife. We understand what works in practice, not just theory.
2. No handover headaches
In-house teams come and go. We stay with you from start to finish, ensuring consistency, continuity, and a clear outcome.
3. Scalable thinking
We have scaled everything from high-end restaurants to multi-million pound contract catering operations. We design with growth and systems in mind.
4. Creative that converts
Our menus are led by trends, taste, and profitability not fluff. Every dish is designed to excite your customers and drive your bottom line.
5. Always behind the scenes
We are not here for the credit. We are here to make you look good. Invisible. Invaluable.

Other Services

Image by John Fornander

Kitchen
Audits

Our audits slip quietly into your kitchen and reveal everything you need to know. We watch the pass, taste the food, check compliance, time the flow, crunch the numbers, and then return with a crystal-clear action plan that lifts safety, speed, and profit in one move. It is part health check, part coaching session, all rooted in real chef know-how. Invisible. Invaluable.

Image by Nathan Dumlao

Business
Health-Check

Our Business Healthcheck is a full 360 review of your food operation. We dive deep into your menu, margins, labour, workflow, customer experience, and brand delivery to uncover what’s working and what’s holding you back. You’ll get clear, actionable insights and a roadmap to boost efficiency, profitability, and consistency across the board. It’s like having a seasoned operator in your corner

Image by Paul Hanaoka

Full
Brand Design

We build food brands from the ground up. From naming, identity, and tone of voice to packaging, interiors, and how your food is presented, Ghost creates brands that stop people in their tracks and get them through the door. Whether you need a full brand for a new concept or a refresh of something tired, we’ll shape your story, sharpen your visuals, and make sure everything aligns with what your customers want now. Bold, relevant, unforgettable. That’s how we design brands that last.

At Ghost, we craft menus that do more than look good they work. Whether you're launching a new concept, refreshing your current offer, or scaling fast, our development process is designed to hit both flavour and financial targets. From fine dining to grab & go, every menu is tailored to your brand, built for operational flow, and engineered for profit.

We stay behind the scenes Invisible. Invaluable.

Always making sure your food does the talking

Menu Development

Image by Sebastian Coman Photography
Restaurant Chef
Restaurant Chef
Image by Sebastian Coman Photography
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